This coffee is grown by Finca La Esperanza managed an owned by Jairo Ivan Lopez. Carefully hand picked in order to use the ripest cherries, these beans have been natural processed by La Pradera washing station.
This microdot is 100% Gesha. This varietal was first discovered in Absina, Ethiopia 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia around 2005.