Produced by Gonzalo Uribe at Finca Puerto Bello. This coffee is harvested following a strict ripeness criteria, exposed to an aerobic fermentation for 20 hours before being pulped. Finally it is dried on concrete patios to the ideal moisture content.
This microlot is 100% castillo
ALTITUDE: 1500-1900 masl.
FLAVOR PROFILE: This outstanding honey-processed Castillo varietal delivers a characteristic vanilla flavour, fig notes with a caramelized coconut finish.