About this coffee

Grown by Rafael Amaya at finca La Virginia. This coffee is harvested following strict ripeness criteria, hand sorted and then exposed to a dry fermentation period of 60 hours. The cherries are then pulped and dry on raised beds until ideal moisture content is reached.

• Varietal: Stripe Bourbon.

• Flavour Profile: Velvet floral fragrance, notes of peach with a sweet-citrusy edge. Perfectly balanced mild acidity.

• Omni-Roast