Sip into the World of Specialty Colombian Coffee: Roasting Magic Unveiled.

 

Roasting single origin coffee is an art that uncovers the hidden treasures within each bean, and nowhere is this more evident than in the world of Specialty Colombian Coffee. With its diverse range of flavours and attributes, Colombian coffee offers a tantalising journey for coffee enthusiasts. Here we will talk about the different roasting methods we employ for our coffee range.

Our journey begins with the elegance of a light roast, a method that cherishes the delicate flavours and characteristics of coffee beans. In this roasting profile, we find the perfect canvas to highlight the natural sweetness and origin-specific nuances. Coffees like our single origin La Bomba Filter and single origin Strawberry shine under this profile, offering higher acidity, floral and fruity notes, and a delightful, lighter body that leaves a lasting impression on the palate.

Balancing uniqueness and richness as we explore further, we encounter the world of medium roasts. This roast level strikes a harmonious balance between preserving the unique flavours of the origin and developing richer, caramelised notes. Our Signature Blend and our single origin La Bomba find their perfect showcase in a medium roast, offering a well-rounded taste. With a slightly darker color and enhanced body, this cup delivers a delightful combination of acidity and sweetness that captures the essence of these 2 coffees.

In the world of Specialty Colombian Coffee, roasting methods play a pivotal role in unraveling the unique flavours and attributes of each bean.

Lastly Omniroasting is a meticulous technique where we adjust the roast level to maintain the coffee's inherent attributes while ensuring compatibility with various brewing methods. This carefully curated process results in a coffee that caters to all preferences, displaying a wide range of flavors, from subtle to bold. Our single origin Guayata, sourced from the captivating Tenza Valley, takes center stage, reflecting the true versatility and humbleness of a good coffee.

From the delicacy of light roasts to the balanced richness of medium roasts and the versatility of omniroasting, our coffee range showcases the diversity and complexity of our coffee range. With each cup, we invite you to embark on a journey that celebrates the artistry of roasting and the inherent beauty of Specialty Coffee.

 
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Experience the New Single Origin Guayatá: A Flavourful Ride with Omniroast Coffee