Single Origin - Balboa
Sugar cane, sweet tamarind with low red fruits acidity.
Sugar cane, sweet tamarind with low red fruits acidity.
Sugar cane, sweet tamarind with low red fruits acidity.
Recommended Brewing Method
About Single Origin Balboa
FARMER: Coffee farmers in Balboa
ORIGIN: Balboa, Cauca
VARIETAL: Castillo
PROCESS: Washed
ALTITUDE: 1700-1750 masl
About Balboa
Balboa is a municipality located in the southern part of the Cauca Department, on the border with Nariño. Nestled on the western flank of the Colombian Andes at 1,700 metres above sea level, it enjoys mild temperatures ranging from 20°C to 26°C throughout the year. Due to its elevated position overlooking the Patía Valley, it is often referred to as “El Balcón del Patía” (“The Balcony of Patía”).
The producers we work with in Balboa have been cultivating coffee since 2011. Their farms are planted with 95% traditional Colombian varieties, such as Castillo, grown in ideal conditions that enhance the character and quality of the cup
Omniroast Coffee
This coffee is an Omniroast. This means this single origin can be brewed in a variety of methods, such as drip, pour-over, espresso, and more. The goal of omniroasting is to create a coffee that is versatile and can be enjoyed by coffee lovers regardless of their brewing preferences.
