SUM26 OS Blackb.PNG
SUM26 OS Blackb.PNG

Single Origin - Blackberry Process + Wine Yeast

from $29.00

FLAVOUR PROFILE:

Caramelized blackberries, cardamom, tangerine and toffee.

Option:
Bag Size:

FLAVOUR PROFILE:

Caramelized blackberries, cardamom, tangerine and toffee.

Recommended Brewing Method

In order to extract the best of our Single Origin Passion Fruit we suggest alternative coffee brewing methods such us: AeroPress, Cold Brew, Pour Over, Plunger.

About this Limited Edition Microlot

FARMER: Jairo Arcila

ORIGIN: Armenia, Santa Monica farm

VARIETAL: Castillo

PROCESS: Honey

Blackberry Honey Process · Wine Yeast Fermentation

A vibrant, juicy coffee grown in the volcanic soils of Armenia, Quindío, and crafted through a meticulous honey process. Only the ripest cherries were handpicked and transported to the processing plant in sealed bags to preserve their freshness. Upon arrival, they were floated to remove imperfections, using water that is fully recycled and naturally filtered through vetiver beds to ensure an environmentally friendly process. The cherries then underwent a 72-hour dry anaerobic fermentation with the pulp on, during which fresh blackberries and wine yeast were added. The blackberries infused the cherries with deep, jammy fruit character, while the wine yeast enhanced aromatic complexity—creating a vibrant, layered profile bursting with ripe blackberry and wine-like nuances.