Subscription La Bomba
*Your coffee subscription can be cancelled at any time.
FLAVOUR PROFILE:
Wild berries, passionfruit notes. Low acidity, sweet dark chocolate,
*Your coffee subscription can be cancelled at any time.
FLAVOUR PROFILE:
Wild berries, passionfruit notes. Low acidity, sweet dark chocolate,
*Your coffee subscription can be cancelled at any time.
FLAVOUR PROFILE:
Wild berries, passionfruit notes. Low acidity, sweet dark chocolate,
Recommended Brewing Method
About La Bomba
FARMER: Cesar Buesaquillo
ORIGIN: Buena Vista, Quindio - Colombia
VARIETAL: Castillo
PROCESS: Mixture of wash and natural coffees
ALTITUDE: 1800 - 1900 masl
La Bomba - The Pump
Grown by our associate farmer Cesar Buesaquillo at finca La Esmeralda. He is located in a National Park and working in harmony with the ecosystem. Cesar is a perfect example of how direct trade is the most transparent and ethical business practice to guarantee environmental and social sustainability within the coffee industry chain.
This Castillo varietal has been anaerobically fermented for up to 300 hours at average of 25 degrees Celsius. This process enhances the infusion of all those original fruits flavours, from the coffee cherry, inside the seed (Coffee bean).
Espresso Extraction:
SINGLE SHOT
In: 18g. Extraction: 18sec. Out: 30ml
DOUBLE SHOT
In: 23g. Extraction: 30sec. Out: 58ml
Ethicaly Sourced
At Mule Coffee Roasters, we are passionate about Colombian coffee and take pride in our expertise. Transparency is at the core of everything we do, particularly when it comes to sustainability. That’s why we prioritise ethical sourcing, ensuring a responsible supply chain where farmers are treated fairly and sustainability is upheld. Our dedication to these values is reflected in the exceptional quality of our coffee—crafted with care, responsibly produced, and absolutely delicious.
