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Recommended Brewing Method
About this Limited Edition Microlot
FARMER: Jairo Arcila
ORIGIN: Armenia, Quindio
VARIETAL: Castillo
PROCESS: Washed
This could be the perfect coffee to take your coffee experience to the next level. Suggested for alternative brewing methods, you’ll be amazed by its playful flavour profile.
Watermelon Process - A Fresh Take on Fermentation
This limited seasonal lot starts with only the ripest cherries, carefully selected.
There, the cherries undergo a 48-hour dry anaerobic fermentation, where fresh watermelon is introduced into the tanks. This process brings a juicy, refreshing sweetness to the coffee, enhancing its natural fruit character.
After fermentation, the coffee is washed and slowly dried to achieve the perfect balance in the cup.
The result is a vibrant and playful profile, with notes sweet watermelon with fresh mint, a touch of raspberries, and a smooth chocolate finish.
Behind the scenes, every step of the process is carried out with a strong commitment to sustainability — using a natural filtration system that ensures water is fully treated and returned safely to the environment.
