Single Origin - Guayata
FLAVOUR PROFILE:
Balanced citric acidity, ripped apricot and rapadura (panela) with a nutty texture.
Recommended Brewing Method
About the coffee:
FARMER: Coffee farmers in Guayata
ORIGIN: Guayata, Boyaca
VARIETAL: Caturra, castillo
PROCESS: Washed
ALTITUDE: 1700-2200 masl
Tenza Valley - Guayata
The Tenza Valley in Boyaca is increasingly garnering attention in the coffee landscape with its flourishing coffee culture. Micro farmers of this region are deeply committed to cultivating a strong bond with the land, implementing sustainable and ethical farming practices that concurrently preserve the environment and enrich their local communities.
Omniroast Coffee
This coffee is an Omniroast. This means this single origin can be brewed in a variety of methods, such as drip, pour-over, espresso, and more. The goal of omniroasting is to create a coffee that is versatile and can be enjoyed by coffee lovers regardless of their brewing preferences.
