Single Origin Coffee - La Bomba Filter
FLAVOUR PROFILE:
Wild berries, passionfruit notes with a herbal hint. Low acidity, sweet dark chocolate.
FLAVOUR PROFILE:
Wild berries, passionfruit notes with a herbal hint. Low acidity, sweet dark chocolate.
FLAVOUR PROFILE:
Wild berries, passionfruit notes with a herbal hint. Low acidity, sweet dark chocolate.
Recommended Brewing Method
About La Bomba
FARMER: Cesar Buesaquillo
ORIGIN: Buena Vista, Quindio - Colombia
VARIETAL: Castillo
PROCESS: Natural with 200 to 300 hours of anaerobic fermentation.
ALTITUDE: 1800 - 1900 masl
La Bomba Filter
Expertly roasted to perfection, this coffee is ideal for those who enjoy alternative brewing methods.
The beans have been carefully roasted to bring out the unique flavours and aromas that make them perfect for brewing methods such as pour-over, AeroPress, French press, and cold brew.
Whether you prefer a rich, full-bodied cup or a light, delicate brew, this coffee is sure to satisfy your taste buds.
Cesar Buesaquillo
At Mule Coffee Roasters, we believe in supporting small-scale coffee farmers and creating long-lasting relationships. That's why we are proud to sponsor Cesar Buesaquillo, a dedicated farmer who works tirelessly to produce high-quality coffee beans.
Through our partnership with Cesar, we have seen firsthand the transformative impact that fair compensation and supportive partnerships can have on the lives of farmers. Cesar is one of our most valued associates, and we are proud to work together to produce some of the best coffee in the world.
