Subscription La Bomba
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FLAVOUR PROFILE:
Wild berries, passionfruit notes. Low acidity, sweet dark chocolate,
Recommended Brewing Method
About La Bomba
FARMER: Cesar Buesaquillo
ORIGIN: Buena Vista, Quindio - Colombia
VARIETAL: Castillo
PROCESS: Mixture of wash and natural coffees
ALTITUDE: 1800 - 1900 masl
La Bomba - The Pump
Grown by our associate farmer Cesar Buesaquillo at finca La Esmeralda. He is located in a National Park and working in harmony with the ecosystem. Cesar is a perfect example of how direct trade is the most transparent and ethical business practice to guarantee environmental and social sustainability within the coffee industry chain.
This Castillo varietal has been anaerobically fermented for up to 300 hours at average of 25 degrees Celsius. This process enhances the infusion of all those original fruits flavours, from the coffee cherry, inside the seed (Coffee bean).
Espresso Extraction:
SINGLE SHOT
In: 18g. Extraction: 18sec. Out: 30ml
DOUBLE SHOT
In: 23g. Extraction: 30sec. Out: 58ml
Cesar and Nico are having a chat about the sustainable practices he implement on his coffee harvest
Ethicaly Sourced
At Mule Coffee Roasters, we pride ourselves on being specialists in Colombian coffee. We strongly believe in transparency, especially when it comes to sustainability. That's why we make sure to ethically source our coffee beans, ensuring that our supply chain is sustainable and that the farmers who produce our coffee are treated fairly. Our commitment to ethical sourcing is reflected in the quality of our coffee, which is not only delicious but also responsibly produced.
