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Special Origin - "SACOTO SOSA"

Nestor Ossa is part of the Tierradentro Organic co-op, a group of around 90 Inzá families recently organised independently to achieve organic certification and find new markets for their outstanding beans.

Nestor’s coffee grows on noticeably steep hills next to the house where he lives with his parents, wife and young son. An altitude of around 2200 masl and Tierradentro’s rich volcanic soil and provide ideal conditions for typica and caturra varietals that grow under the shade of plantain and citrus trees. Coffee beans are pulped and washed with creek water for around 10 hours on site, then dried under the sun on raised covered beds.

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The trees are fed compost made at the farm from coffee pulps organic kitchen waste, and ashes from the home’s cooking fireplace.

The parchment coffee is then taken to the community depot to be milled, screened so the minimum bean size is 15, and selected for defects.

Nestor’s coffee stands out for its bright citrus acidity, strong chocolate aroma and maple notes.

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Special Origin "ALGECIRAS"

Algeciras municipality is located at the western part of Huila department on the middle region of Magdalena river Valley. It’s framed between East Andes and one of its branches which is born in Miraflores Valley at the south of the town close to Caqueta department and dies at San Juan Hill at north. This strategic geographic location gives the region a landscape scenary character which makes it into very attractive spot for growing coffee.

AGRO-ECOLOGICAL DATA

Altitude: 1500 - 2200masl
Temperature: 20°C
Annual Rainfall: 1200 - 1700mm
Botanical Cultivars: Castillo 50%, Caturra 30%, Colombia 20%
Soil Characteristics: Clay - gravelly - sandy

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Special Origin "MATATIGRES"

This Premium Speialty Coffee blend is a celebration of our urban culture in Colombia.

Named after the traditional Suburbs of Matatigres (Tiger Killer) both in Bogota and Medellin. This "two-bean blend" captures the flavours and aromas of what it is an outstanding/traditional Colombian brew.

FLAVOR PROFILE: Full of hints of "spices" such as Saffron, cinnamon and sweet cumin balanced by notes of caramelized fruits like figs and oranges. This brew will charge you with "Colombian Metropolitan Super Powers"

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On the Tools...

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On the Tools...

We would like to share one of our latest creations. "The Fireball".

Named after on of our favorite bands this Wega EVD has been exposed and fitted with few extras. 

100% Colombian Specialty Coffees for you to enjoy!

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Special Origin "UBAQUE"... Intensity as its best!

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Special Origin "UBAQUE"... Intensity as its best!

The farming town of UBAQUE is elevated at 1867 meters above sea level. Located in the centre of the Country, in the Cundinamarca province, with average temperatures of 18°Celcius.

The rich soils, low humidity and the surrounding fruit plantations have define the very unique flavours hidden in these virrey beans.

Often referred as "The Bourbons" the fruitiness in this beans is very intense, yet, well balanced with the wood-like notes and the sugars brought out by our medium-roasting techniques.

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